Sponsor Training: Menu

PLANNING MENUS
Food Database
Icon Descriptions
VIDEO: Adjust Serving Sizes
Planning New Menus for Children Ages 1 and Older
VIDEO: Planning a Menu for Participants 1 Year and Older
Planning New Menus for Infants by Date
VIDEO: Infant Menu by Date
Recording Menus for Infants by Name
VIDEO: Infant Menu by Name
Editing Planned Menus
Milk Types for Age Ranges
VIDEO: Documenting Whole Grain Requirement
VIDEO: Meat/Meat Alternate for Breakfast
VIDEO: Juice Limits
VIDEO: Cereal and Yogurt Sugar Limits

FAVORITE FOODS
Favorite Foods
VIDEO: Managing Favorite Foods Lists

SAVED MENUS
VIDEO: Saving a Menu for Future Use
Create New Saved Menu
Create New Saved Menu for Infants
Modify an Existing Saved Menu
Copying a Saved Menu

COPYING PLANNED MENUS
Copying Planned Menus

EDIT MEAL COUNT FROM MENU PAGE
Edit Meal Count from Menu Page

DELETING A MENU
Deleting a Menu

FOOD PRODUCTION
Creating New Food Production Records
VIDEO: Food Production Records by the Day and Meal
Create Food Production Records in Bulk
VIDEO: Food Production Records by the Month
Finalizing Food Production Records
Deleting Food Production Records
Record Use of Leftover/Recycled Food
Record Subsitition for Special Dietary Needs