My Food Program is an internet-based software which is accessed through a website using any web browser. See how this intuitive solution will help you manage the USDA Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP):
Comprehensive database with food listed with specific brand names and flavors. All cereal and yogurt brands screened for compliance with sugar limits. We also offer multiple menu options including Infant Menu by Name and have a feature for conducting Milk Audits.
Available 8:00am-5:00pm via chat, email or phone call. Centers can call or chat our team for questions about software functionality and get immediate answers.
Food Production Records
Allows for recording of leftover and recycled foods and places meal production in a document layout identical to form Texas Department of Agriculture form H1530. Allows for meal production records to be in units of choice, such as lbs, cups, #10 cans, ounces or per-unit.
Simple pricing. Our flat monthly rates include the use of our software plus the Reviewers mobile app and the meal count mobile app with NO initial license fees, NO additional fees and NO hidden fees. $49/month for Centers and $5/month for homes.
Attendance and Meal Counts
Four different configurations for entry of meal counts. Fully-functional mobile app, web app and printable forms available. Meal counts entered on mobile app or web can be locked down to guarantee point of service meal counts.
Comprehensive set of online training tools that walk you through the software step-by-step and according to your specific policies. You have options for both video and written tutorials. Custom training packets made for each of your centers. Six hours of training included for sponsor staff to ensure software proficiency.
Scheduled monthly with features prioritized based on customer requests. We never charge sponsors for features that need to be developed to maintain compliance with state agency requirements.
At-Risk Afterschool Meals within Child Care Centers
Fully-integrated in which separate records are kept for at-risk meals and CACFP meals. We also ensure the daily claim limit is not exceeded for participants.