Creating an Effective Management Plan: Sample Policies and Procedures for Success
Management plans and budgets are tools used by State agencies and sponsoring organizations to manage the financial systems of the Child and […]
Fun Nutrition Activities for Children: Engaging Young Minds in Healthy Habits
Nutrition is not just about eating your vegetables; it’s about understanding how food fuels our bodies and minds. For young children, learning […]
Mealtime Conversations with Children: Engaging and Connecting
Mealtime is not just about nourishing our bodies; it’s also an opportunity to nourish our relationships. As a child care or after […]
The Importance of Food Safety: Keeping Meals Safe and Delicious!
Food safety is a top priority when it comes to preparing and serving meals, in the Child and Adult Care Food Program […]
More CACFP Meal Pattern Changes Coming… But Don’t Worry!
Those of you that have been participating in the USDA Child and Adult Care Food Program for many years might recall the […]
Cooking with Young Children in Childcare and Afterschool Programs
Cooking activities not only provide a hands-on learning experience but also promote creativity, teamwork, and healthy eating habits. Here, we’ll explore some […]
Proposed Rule to Make Changes to the CACFP and SFSP Serious Deficiency Process
On February 21, 2024 the USDA Food and Nutrition Service published a proposed rule called “Serious Deficiency Process in the Child and […]
Nibbles for Health: Nutrition Newsletters for Parents of Young Children
If your facility is participating in the USDA Child and Adult Care Food Program, then you’re working hard to serve nutritious meals […]
Making Meal Time Fun
Teaching young children about nutrition and the benefits of healthy eating supports their long term growth and helps them develop lifelong habits. […]
Introducing New Foods: A to Z Challenge
Introducing children to new foods helps develop lifelong healthy eating habits. Children who try new foods are more likely to have a […]