We understand that menu planning takes a lot of time and energy, so we took care of that for you! We have compiled a monthly menu which includes CACFP-creditable recipes for each of the National Food Days this month. Our menus include Breakfast, Lunch/Supper and Snack, and each recipe includes the meal pattern contribution, meal type, yield and portion sizes. Check out the selection of menus and recipes below.
MONTHLY MENUS
Breakfast
Lunch/Supper
Snack
CACFP-CREDITABLE RECIPES
Cowboy Caviar
July 3
National Eat Your Beans Day
Chickpea Caesar Salad Wrap
July 4
National Caesar Salad Day
Peanut Butter & Jelly Graham Crackers
July 5
National Graham Cracker Day
Classic Hawaiian Macaroni Salad
July 7
National Macaroni Day
Easy Raspberry Oatmeal
July 8
National Raspberry Day
Lemon Blueberry Muffins
July 11
National Blueberry Muffin Day
Kale Cherry Salad
July 11
National Rainier Cherry Day
Instant Pot Beans and Franks
July 13
National Beans and Franks Day
Mac and Cheese Poutine
July 14
National French Fry and Mac & Cheese Day
Strawberry & Waffle Kebabs with Maple-Yogurt Dip
July 14
World Kebab Day
Easy Orange Chicken and Rice
July 15
National Orange Chicken Day
Tropical Fruit Salad
July 18
National Tropical Fruit Day
Quesadogas
July 19
National Hot Dog Day
Healthy Mango Sorbet
July 22
National Mango Day
Breakfast Pizza Bagels
July 26
National Bagelfest Day
BBQ Tofu Sandwich
July 26
World Tofu Day
Loaded Cheddar & Bacon Chicken Fingers
July 27
National Chicken Finger Day
Breakfast Lasagna Bake
July 29
National Lasagna Day
Baked Avocado Eggs
July 31
National Avocado Day