We understand that menu planning takes a lot of time and energy, so we took care of that for you! For 2026 we have decided to take a flavorful journey around the world. Each month we will focus on a new region and compile a monthly menu which will include CACFP-creditable recipes inspired by that region. For March our focus is on Ireland & The British Isles.
Our menus include Breakfast, Lunch/Supper and Snack, and each recipe includes the meal pattern contribution, meal type, yield and portion sizes. Check out the selection of menus and recipes below.
