USDA has released a new worksheet on Crediting Store-Bought Combination Baby Foods in the Child and Adult Care Food Program. The worksheet will help you determine if a baby food that has both meat and vegetable can count on the CACFP. Here are the highlights: Here are a few foods that do NOT count on […]
Celebrated neuroscientist, best-selling author and global advocate for mental health Abhijit Naskar wrote in his book When Call the People: My World My Responsibility, “The darkest night reveals the brightest light.” Without discounting the darkness brought by the COVID-19 global pandemic, we would like to use this blog post to reveal some bright opportunities for […]
On March 16, 2020 the USDA released a new version of the Crediting Handbook for the Child and Adult Care Food Program. This new version is aligned with the new meal pattern that became effective 10/1/2017. The Food Buying Guide and the Crediting Handbook are designed to work together. Think of the Food Buying Guide […]
If you choose to serve entrées that are commercially prepared, such as chicken nuggets, lasagna or fish sticks, you need to know how the product contributes to the meal pattern requirements. You have two options for documentation: The CN Label on the package Product Formulation Statement from the manufacturer Each manufacturer is allowed to make […]
Attention Child Care Centers:You Might Be Eligible For The At-Risk Afterschool Meals Program! The at-risk afterschool meals program has been in existence since the 1990s but only in some states. With the passage of the 2010 Healthy, Hunger-Free Kids Act, afterschool programs in all states are eligible as long as they are located in a […]
My Food Program supports improvements to the USDA Child and Adult Care Food Program. There are some intriguing ideas in the Access to Healthy Foods for Young Children Act of 2019, introduced by Sen. Bob Casey (D-PA). This bill utilizes the Child and Adult Care Food Program (CACFP) to improve access to healthy, nutritious food […]
Do you need to train staff on the CACFP Meal Pattern? With all of the rules and changing regulations, it can be a bit overwhelming. Trying to gather all of the information and put it together in a clear, visual form can take a lot of staff time and effort. Luckily for you, these training […]
If you’ve seen the recent software comparison chart from the National CACFP Sponsors Association, you may have noticed that My Food Program doesn’t have a provider payment system. Did we forget to build that feature? Just run out of development resources? NOPE! We did that on purpose. We will give you three excellent reasons to […]
Scheduling facility review visits can be tough for sponsors! This blog post will break down the requirements and help you understand the rules. 7 CFR 226.16(d)(4) has the information about the frequency and type of facility reviews. When you sign up to sponsor a new site, you must make a visit within the first four […]
The USDA Food Buying Guide is like an instruction manual for building a creditable CACFP meal. It tells you exactly how much you need of exact food items to ensure that you purchase and prepare enough food. It used to be that every CACFP sponsor had a giant binder with the Food Buying Guide in […]