Compliant Grab-and-Go Summer Meals for SFSP
In rural communities, distance and transportation challenges can make summer meal access complicated, but grab-and-go options through SFSP are helping bridge the […]
Category: SFSP
The Revised USDA Crediting Handbook for CACFP is Here
On March 19, 2026, USDA Team Nutrition released the updated Crediting Handbook for the Child and Adult Care Food Program (CACFP). If […]
Three Ways to Streamline CACFP Recordkeeping
CACFP recordkeeping is essential to program integrity, but it can also be one of the most time-consuming parts of administering the program. […]
New Product Formulation Statement Tools: What CACFP Operators Should Know
If you use processed foods in CACFP meals, this update is worth a quick read. The USDA Food and Nutrition Service (FNS) […]
The Link Between Nutrition and Behavior in Young Children
Have you ever noticed that children seem more energetic after eating candy or get cranky when they skip a meal? That’s because […]
Why Employee Health Matters
Every organization runs better when employees are healthy. Whether you work in a food service kitchen, manage a nutrition program, or support […]
Understanding Federal Records Retention Requirements for the CACFP
If you’re involved in the Child and Adult Care Food Program (CACFP), it’s essential to understand how long you need to maintain […]
Creating Nutrition-Focused Displays in Your Program
Nutrition education doesn’t have to happen only during meals and snacks. Visual displays like bulletin boards, posters, and table signs are great […]
USDA Study of Nutrition and Activity in Child Care Settings II
This was the second of two studies done on child care providers who participate in the Child and Adult Care Food Program […]
Dr Yum Project Meal-O-Matic
We are excited to share the Doctor Yum Project! This great resource believes that healthy, delicious cooking doesn’t have to be complicated. […]