We understand that menu planning takes a lot of time and energy, so we took care of that for you! We have compiled a monthly menu which includes CACFP-creditable recipes for each of the National Food Days this month. Our menus include Breakfast, Lunch/Supper and Snack, and each recipe includes the meal pattern contribution, meal type, yield and portion sizes. Check out the selection of menus and recipes below.
MONTHLY MENUS
Breakfast
Lunch/Supper
Snack
CACFP-CREDITABLE RECIPES
Tuna Quesadillas
May 2
World Tuna Day
Orange Baked Oatmeal Cups
May 4
National Orange Juice Day
Cheesy Sausage Hoagies
May 5
National Hoagie Day
Shrimp Ramen
May 10
National Shrimp Day
Greek Yogurt Fruit Cocktail Muffins
May 13
National Fruit Cocktail Day
Cinnamon Raisin Buttermilk Biscuits
May 14
National Buttermilk Biscuit Day
Grilled Honey Barbecue Chicken
May 16
National Barbeque Day
Rosemary Roasted Walnuts
May 17
National Walnut Day
Mini Breakfast Pizzas
May 19
National Pizza Party Day
Chicken Strawberry Spinach Salad
May 20
National Pick Strawberries Day
Quiche Lorraine Bites
May 20
National Quiche Lorraine Day
Peanut Butter Apple Snails
May 20
National SugarBee Apple Day
Yogurt-Grape Snack Bites
May 27
National Grape Day
Hamburger Casserole
May 28
National Hamburger Day