We understand that menu planning takes a lot of time and energy, so we took care of that for you! We have compiled a monthly menu which includes CACFP-creditable recipes for each of the National Food Days this month. Our menus include Breakfast, Lunch/Supper and Snack, and each recipe includes the meal pattern contribution, meal type, yield and portion sizes. Check out the selection of menus and recipes below.
MONTHLY MENUS
Breakfast
Lunch/Supper
Snack
CACFP-CREDITABLE RECIPES
Frozen Vegetable Stir Fry
October 1
World Vegetarian Day
Garlic Parmesan Kale Chips
October 2
National Kale Day
Breakfast Taco Scramble
October 4
National Taco Day
Caprese Pasta Salad
October 6
National Noodle Day
Sausage Pizza with Simple Tomato Sauce
October 11
National Sausage Pizza Day
Slow Cooker Gumbo
October 12
National Gumbo Day
Easy Yorkshire Pudding
October 13
National Yorkshire Pudding Day
Easy Chicken Shawarma
October 15
National Shawarma Day
Mushroom Egg Toast
October 15
National Mushroom Day
Bell Pepper & Cheese Egg Cups
October 16
World Food Day
Crunchy Pasta Chips
October 17
National Pasta Day
Creamy Garlic Mashed Potatoes
October 18
National Mashed Potato Day
Easy Chicken & Waffle Sliders
October 20
National Chicken and Waffles Day
Sweet & Spicy Roasted Nut Mix
October 22
National Nut Day
Easy Pumpkin Muffins
October 26
National Pumpkin Day
Puff Pastry Cheese Twists
October 27
National Breadstick Day
Apple Cinnamon Oatmeal
October 29
National Oatmeal Day