We understand that menu planning takes a lot of time and energy, so we took care of that for you! We have compiled a monthly menu which includes CACFP-creditable recipes for each of the National Food Days this month. Our menus include Breakfast, Lunch/Supper and Snack, and each recipe includes the meal pattern contribution, meal type, yield and portion sizes. Check out the selection of menus and recipes below.
MONTHLY MENUS
Breakfast
Lunch/Supper
Snack
CACFP-CREDITABLE RECIPES
Coconut Pineapple Bites
September 2
World Coconut Day
Blackened Chicken
September 4
National Spice Blend Day
Macadamia Nut Banana Bread
September 4
National Macadamia Nut Day
Pizza Grilled Cheese
September 5
National Cheese Pizza Day
Roasted Acorn Squash with Maple Brown Butter
September 7
National Acorn Squash Day
Ants On A Log with Cottage Cheese & Tomatoes
September 12
National Ants On A Log Day
Apple & Peanut Butter Toast
September 13
National Peanut Day
Hoagie Breakfast Boats
September 14
National Eat A Hoagie Day
Tomato Cheese Toasts
September 15
National Cheese Toast Day
Pesto Linguine
September 15
National Linguine Day
Guacamole Breakfast Muffin
September 16
National Guacamole Day
Cheeseburger Pizza
September 18
National Cheeseburger Day
String Cheese Taquitos
September 19
National String Cheese Day
Pineapple Fried Rice
September 20
National Fried Rice Day
Healthy Apple Nachos
September 21
National Eat An Apple Day
Chicken Tot Pie
September 23
National Great American Pot Pie Day
Egg & Cheese Breakfast Quesadilla
September 25
National Quesadilla Day
Chicken & Dumplings
September 26
National Dumpling Day
Rice Pancakes
September 26
National Pancake Day