We understand that menu planning takes a lot of time and energy, so we took care of that for you! We have compiled a monthly menu which includes CACFP-creditable recipes for each of the National Food Days this month. Our menus include Breakfast, Lunch/Supper and Snack, and each recipe includes the meal pattern contribution, meal type, yield and portion sizes. Check out the selection of menus and recipes below.
MONTHLY MENUS
Breakfast
Lunch/Supper
Snack
CACFP-CREDITABLE RECIPES
Oatmeal with Milk and Cinnamon
June 1
World Milk Day
Easy Olive Spread
June 1
National Olive Day
Mexican Rotisserie Chicken Tostadas
June 2
National Rotisserie Chicken Day
Shakshuka
June 3
National Egg Day
Cheesy Parmesan Mozzarella Bites
June 4
National Cheese Day
Sweet Potato Burgers
June 5
National Veggie Burger Day
Fresh Herb Soup with Orzo
June 10
National Herbs & Spices Day
Mexican Street Corn On The Cob
June 11
National Corn On The Cob Day
Simple Beef Jerky
June 12
National Jerky Day
Teriyaki Chicken Cucumber Boats
June 14
National Cucumber Day
Ground Turkey Black Bean Enchiladas
June 16
National Turkey Lovers Day
Hummus Veggie Pinwheels
June 17
National Eat Your Vegetables Day
Chickpea Cranberry Lettuce Wraps
June 19
World Tapas Day
Healthy Mango Yogurt Smoothie
June 21
National Smoothie Day
Breakfast Rice Porridge
June 23
National Porridge Day
Strawberry Parfait
June 25
National Strawberry Parfait Day
Cajun Catfish With Rice
June 25
National Catfish Day
Creamy Coconut Lime Chicken
June 26
National Coconut Day
Pineapple Upside Down Pancakes
June 27
International Pineapple Day