We understand that menu planning takes a lot of time and energy, so we took care of that for you! We have compiled a monthly menu which includes CACFP-creditable recipes for each of the National Food Days this month. Our menus include Breakfast, Lunch/Supper and Snack, and each recipe includes the meal pattern contribution, meal type, yield and portion sizes. Check out the selection of menus and recipes below.
MONTHLY MENUS
Breakfast
Lunch/Supper
Snack
CACFP-CREDITABLE RECIPES
Vegan Breakfast Hash
November 1
World Vegan Day
Ricotta & Spinach Calzones
November 1
National Calzone Day
Guacamole Deviled Eggs
November 2
National Deviled Egg Day
Meal Prep Breakfast Sandwiches
November 3
National Sandwich Day
Tater Tot Nachos
November 6
National Nachos Day
Baked French Dip Biscuits
November 12
National French Dip Day
Ham & Pickle Roll Ups
November 14
National Pickle Day
Quick & Easy Homemade Bread
November 17
National Homemade Bread Day
Chicken Stuffing Bake
November 21
National Stuffing Day
Cranberry Dip & Crackers
November 22
National Cranberry Relish Day
Pizza Roasted Cashews
November 23
National Cashew Day
Apple Cinnamon Yogurt Parfait
November 25
National Parfait Day
Street Corn Chicken Casserole
November 25
Maize Day
Pumpkin French Toast Roll Ups
November 28
National French Toast Day