How Much Food Should I Buy?
Estimating the amount of food to buy can be a difficult task. Here are a few tips to make it easier: Always […]
Category: CACFP
Minimize Confusion, Maximize Time
With all the recordkeeping requirements for the Child and Adult Care Food Program (CACFP), it can be really easy to make a […]
CACFP Sponsor and Provider Characteristics Study
Ever wonder what “the average” CACFP sponsor looks like? If so, your wait is over. The USDA conducted a study of CACFP […]
Marketing to Parents
Parents can often have a difficult time identifying quality care programs. Along with national accreditation programs, staff credential programs and state quality […]
How You Can Use Food Production Records to Track Food Waste
Have you ever had to serve an item multiple times because you accidentally over-ordered it and wanted to use it before it […]
Food Crediting in Child Nutrition Programs: Request for Information
The USDA is seeking advice on how to credit foods for the CACFP. Does gathering CN labels drive you nuts? Is there […]
USDA Announces New Recipe Project
The USDA is embarking on a new recipe project and would like the assistance of the CACFP community. USDA is looking for […]
USDA Releases Two New Memos!
On October 19, USDA released two new memos about CACFP operations. They are both clarifications of the new meal pattern and not […]