We understand that menu planning takes a lot of time and energy, so we took care of that for you! We have compiled a monthly menu which includes CACFP-creditable recipes for each of the National Food Days this month. Our menus include Breakfast, Lunch/Supper and Snack, and each recipe includes the meal pattern contribution, meal type, yield and portion sizes. Check out the selection of menus and recipes below.
MONTHLY MENUS
Breakfast
Lunch/Supper
Snack
CACFP-CREDITABLE RECIPES
Sloppy Joe Tater Tot Casserole
February 2
National Tater Tot Day
Broccoli Cheddar Soup
February 4
National Homemade Soup Day
Easy Fettuccine Alfredo
February 7
National Fettuccine Alfredo Day
Spinach and Cheese Pizza Rolls
February 9
National Pizza Day
Cheeseburger Cups
February 13
National Cheddar Day
Almond Snack Mix
February 16
National Almond Day
Ethiopian Cabbage Dish
February 17
National Cabbage Day
Blender Fresh Orange Muffins
February 20
National Muffin Day
Sweet Potato Breakfast Bake
February 22
National Cook a Sweet Potato Day
Blueberry Banana Bread
February 23
National Banana Bread Day
One-Pot Chili Mac
February 23
National Chili Day
Sheet Pan Egg In a Hole
February 23
National Toast Day
Breakfast Nachos
February 24
National Tortilla Chip Day
Pistachio & Pear Toast
February 26
National Pistachio Day
Strawberry Flowers
February 27
National Strawberry Day
Protein Pancakes
February 28
National Pancake Day